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Manual Meat Slicer

Manual Meat Slicer

Restaurant-style slices at home 🔪

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📦 0k+ Customers
$34.90
$34.90 $34.90
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Why You’ll Love It

✅ Precision Slicing — Adjustable thickness for perfect cuts every time
✅ Durable Build — Stainless steel construction for long-lasting use 🔩
✅ Easy Cleanup — Detachable parts for hassle-free maintenance
✅ Multipurpose — Great for meats, fruits, and veggies 🍖🥝

People Also Ask (Q&A)

Q: Can this slicer handle frozen meat?
A: Yes! It's designed for frozen beef, lamb, and more.

Q: Is the blade removable?
A: Absolutely — makes cleaning super easy.

Q: Do I need electricity?
A: Nope! Fully manual and ready to go anywhere.

Q: Can I slice vegetables too?
A: Definitely — works for firm fruits and veggies.

Q: How thick can it slice?
A: Adjustable from paper-thin up to 20mm.

Easy Care Instructions

• Wash blade carefully after each use
• Dry immediately to prevent rust
• Do not put in dishwasher
• Store in dry location

Inside the Box

• 1x Stainless Steel Base
• 1x Cutting Blade
• 1x Handle Assembly
• 1x Instruction Manual

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🔪 Cut Like a Pro — Even at Home

👉 Tired of messy, uneven slices? This heavy-duty slicer gives restaurant-level precision with every push.
No electricity, no hassle. Just clean cuts, fast.

Perfect for slicing frozen beef, lamb, veggies, or fruit with adjustable thickness. Use it for BBQs, shabu-shabu, deli prep, or party platters.

 

🥩 Why It Slices Through the Competition

✅ All-Steel Construction — Built to last and look sleek on any countertop
✅ Adjustable Thickness Dial — Paper-thin to thick-cut, you choose 🍖
✅ Manual Lever Action — Control every slice with precision
✅ Detachable Blade — Quick cleanup = More time eating 😋

💡 Pro Tip: For super-thin shabu cuts, slightly freeze meat for 2–4 hours first.

Worried it’s too technical?
Nope — the grip handle, rubber feet, and included safety guard make it user-friendly even for beginners.

🌟 Slice with confidence and style, whether you're prepping dinner or impressing guests.
🛎 Add to cart and start slicing smarter, not harder.

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